Lauensteiner Wooden Treasure Chest
Item No. 0165
Content 400g | 21 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Enticing selection of our fine, handmade truffle and chocolate specialities, in a beautiful wooden chest with castle Lauenstein motive.Package contents

Black Forest Cherry Truffle

Brittle Roll

Caramel Cream Truffle

Cherry Brandy Truffle

Cherry Truffle

Coconut Marzipan Praline

Crème Brulée Truffle

Crisp Nougat Cube

Croquant Cream Truffle

Egg Liqueur Truffle

Jamaica Rum Truffle

Marc de Champagne Truffle

Nougat Marzipan Praline

Nougat Tartlet

Parisian Marzipan Roll

Parisian Marzipan Roll

Pistachio Marzipan Praline

Plum Brandy Truffle

praline flakes

Raspberry Wildberry Truffle

Vodka Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, almond, whipped cream, hazelnuts, whole milk powder, butter, skimmed milk powder, walnut kernel, glucose syrup, invert sugar syrup, Black Forest Kirsch, pistachios, brandy, pure butter fat, egg liqueur, humectant (sorbitol), emulsifiers: lecithins (soy, sunflowers, Rapeseed), Plum Brandy, Vodka, Marc de Champagne, Jamaica Rum, sour cherry juice concentrate, maltodextrin, coconut flakes, Batavia Arrak, coconut liqueur, natural flavour, sultanas, wheat flour, acidifier (citric acid), raspberry powder, Sour cherries, vanilla extract, Bourbon vanilla powder, sunflower oil, colouring fruit concentrate (elderberries), rape oil, cocoa nibs, lactose, milk protein, flavour, orange oil, salt, barley malt extract, black currant powder, Bourbon Vanilla extract, caramel sugar syrup, raising agent(s) (sodium hydrogen carbonate), colouring agent (carmine).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 58% minimum in dark chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 527 |
Energy (kJ) | 2196 |
Fat (g) | 33.2 |
of which saturated fatty acids(g) | 16.4 |
Carbons (g) | 46.2 |
of which sugars (g) | 43.8 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.